Welcome ANSHAD!

Arrival Before 3:00 PM

Staff must report to the outlet before 3:00 PM and mark attendance before beginning opening duties.

Stock Arrival Confirmed

All delivered stock items must be physically received and verified before shop preparation begins.

Opening Cash Verified

Opening cash balance should be checked immediately after opening the shop.

Personal Hygiene Compliance

Staff hygiene and food safety essentials must be prepared before any food handling starts.

Food Prep & Waste Setup

Food preparation arrangements and waste disposal setup should be completed before service.

Pre-Opening Cleaning Completed

Entire customer-facing and preparation areas should be fully cleaned before opening time.

GG Uniform Compliance

Full GulGusto duty uniform and protective wear must be worn before opening operations.

Shop Opened at 4:00 PM

Outlet must be fully customer-ready and opened sharply at the official opening time.

Operational Hygiene Maintained

Workspace hygiene and cleanliness should be continuously maintained throughout business hours.

Closed at 12:00 AM

Shop must close according to scheduled closing time after finishing customer service.

Post-Closing Cleaning Done

All equipment, preparation surfaces, and waste bins must be cleaned after closing.

Next-Day Stock Availability Verified

Critical stock availability must be checked and shortages identified for the next business day.

Daily Financials Verified

Cash collections and digital payments must be tallied and recorded before final closure.